I just love that I can combine my passions - cooking/baking, stamping, and gifting. It's so much fun to bless someone with something you've made. I guess that's why we all love stamping so much.
I created a belly band of sorts to wrap around my jam instead of a tag this time. The lid is pretty enough to stand on its own so no need to cover it up.
The band is a 1" strip of Papertrey Bitty Box DP wrapped and taped to circles cut with the scalloped circle dies from Spellbinders. The outer circle is PTI Pure Poppy, next smallest is Bitty Box DP and the center circle was stamped with a sentiment from Papertrey's Fruitful set along with my own computer generated jam name. Simple and easy.
The card is 4.25" square. The base is SU White layered with PTI Plum Pudding and Pure Poppy Bitty Box DP. I cut the scalloped layers with my Martha Stewart punch. I used the SU horizontal slot punch to punch each side of the white layer, then tied Pure Poppy ribbon to each end. The berries are from PTI's Fruitful. I stamped them on my white layer then stamped another set, cut them out and layered them with dimensionals. Triple Berry is strawberry, blackberry and blueberry. No blueberry stamps so two blackberries are standing in. Shhhh, don't tell!!
The blackberries were inked with Plum Pudding then rock and rolled ever so slightly in Pure Poppy...just like the real thing. The strawberry is stamped in Pure Poppy. All stems were inked with Old Olive and stamped off before adding to the berries. I touched the berries slightly with Sakura jelly roll pens to give them some subtle shine.
I appreciate your comments....you just never know when a surprise may be coming your way!
Blessings and Happy Stamping!