Some of these will be added to those I've already frozen, some will be eaten fresh (the best way!) and some will be made into cobblers to be shared with my hubby's employees and with friends on the 4th of July...here's what else I've been doing..
72 half pints (I forgot to put the blackberry jam in there!) of jams and peach salsas. I made both medium and mild peach salsas. and the rest are jams...blackberry, peach/blackberry, peach, spiced peach, triple berry, and blueberry.
Be sure to check back as I have several projects from The Cutting Cafe to show you and these jams are going to get dressed up a bit. :-)