First up are the peaches...Yum!
It's a single crust Peach Pie. All the elements of peach pie but I saved calories but using just a top crust. Who would miss the botoom crust when they have this in front of them? Hmmmm?
Topped with a scoop of Breyer's peach ice cream and still warm from the oven.
Here's what it looked like just out of the oven:
Still bubbling. Do you see that flakey crust? It's that Perfect Pie Crust I told you about here.
I made 12 pie crusts to put into the freezer in under 30 minutes for pennies compared to the purchased crusts and I promise, once you try it, you'll be hooked. Each recipe makes 4 pie crusts. I just wrap thoroughly, place in a zip loc bag and freeze until we get a pie craving. A great time saver during the holidays too.
Next up are the strawberries. I used the same sketch from SCS SC344 that I used yesterday.
Card size - 5.5" x 4.25"
Cardstock: Stampin Up, PTI, DCWV DP
Stamps - Karen Lockhardt
Ink - Memento, Copics
Other - sewing machine, May Arts Ribbon, Spellbinders Circle & Scalloped Circle dies, foam tape, stapler
Tomorrow's Saturday...go make some pie crust then let me know how you like it!