Thursday, December 8, 2011

Foodie Friday - So it begins...

I've procrastinated until I can't so it's time for the baking to begin!  This is how my kitchen will look for the next several days.....


Busy times call for easy menus so I pulled out a favorite that can be on the table in under 30 minutes.  I've posted it previously but since there are always new visitors who pop in, I thought a re-run would be ok.  I've also put it into pdf format for you to print out.



YUM!  Hot Browns!  Our favorite way to use up the Thanksgiving turkey breast.  I store mine in the freezer in Foodsaver bags portioned out for 2 servings. (about 1/2 lb.) 

I shot this before I put the bacon on.  Feel free to leave off the tomato if you don't like it.  This recipe was created at the Brown Hotel in Louisville, KY and the story is the brothers who came up with the idea fought over whether or not to add the tomato.  It's delish either way.

Back to the baking..


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