Well, the other day, I was looking for something quick my DH could grab and eat on the way to work. (he leaves at 4:30 a.m. and honey, I'm NOT cookin' breakfast that early!) and enter The Barefoot Contessa.
Sweet but not too sweet, chewy, crunchy, delicious and packed with whole grains, nuts and dried fruit. Real food and easy to boot!
I adapted Ina's recipe a bit substituting her dried dates for dried blueberries, slivered almonds instead of sliced and I used my own Homemade Vanilla. You can find a printable recipe here.
Happy Foodie Friday! Enjoy!!