I can't remember where I got this recipe...sometime back in the mid-80's or so...(Yikes!. I just had a small moment of panic at the realization of how looooong ago that was.)
Ahem...ok, I've re-gathered my composure, well, mostly anyway..back to the recipe.
I never really like pork chops until I found this way of cooking them...they were usually just dry and tough. The best part is that even when I'm busy, I can put a nice dinner on the table with almost no effort and the pork chops are absolutely divinely fork tender and flavorful.
Toss some baked potatoes in the oven with the chops (I scrub mine, pierce with a fork, then put them in a zip loc bag with a bit of olive oil, coarse salt, and fresh garlic, rub them around then pop them into the oven.) steam some broccoli or other green veggie of your choice, add a salad and dinner is served.
You can find a printable recipe for Lemon Pork Chops here.