Foodie Friday peaches and strawberries

Peaches and strawberries...sweet, juicy and oh so beautiful!
First up are the peaches...Yum!

It's a single crust Peach Pie.  All the elements of peach pie but I saved calories but using just a top crust.  Who would miss the botoom crust when they have this in front of them?  Hmmmm?

Topped with a scoop of Breyer's peach ice cream and still warm from the oven.

Here's what it looked like just out of the oven:

Still bubbling.  Do you see that flakey crust?   It's that Perfect Pie Crust I told you about here.

I made 12 pie crusts to put into the freezer in under 30 minutes for pennies compared to the purchased crusts and I promise, once you try it, you'll be hooked.  Each recipe makes 4 pie crusts.  I just wrap thoroughly, place in a zip loc bag and freeze until we get a pie craving.  A great time saver during the holidays too.

From this

To this

 The recipe is at the link at the top of the page.

Next up are the strawberries. I used the same sketch from SCS SC344 that I used yesterday.

Card size - 5.5" x 4.25"

Supplies:
Cardstock: Stampin Up, PTI, DCWV DP
Stamps - Karen Lockhardt
Ink - Memento, Copics
Other - sewing machine, May Arts Ribbon, Spellbinders Circle & Scalloped Circle dies, foam tape, stapler

Tomorrow's Saturday...go make some pie crust then let me know how you like it!