Oh my...it's been awhile since I've made one of our favorite dinners, Goat Cheese and Proscuitto Calzones with homemade Tomato Basil Sauce. YUM! Our youngest son loves these and since he's moving closer (yes!), I thought I better practice up.
You can make the dough in the bread machine for ultra easy prep.
Then, just roll or pat it out and fill it up.
Goat cheese, Fontina, Mozzarella, Proscuitto, Tomatoes a bit of fresh or dried thyme and a healthy sprinkle of black pepper is how we like them. I brush the dough with homemade garlic oil first.
Crimp it closed.
Then just pop it in a super hot oven.
A printable recipe for the dough is here. Fill them with whatever floats your boat: cooked sausage and steamed peppers, ham and cheese, pepperoni and cheese...
ENJOY!!
Wow this looks so delicious! Thank you for sharing the recipe.
ReplyDeleteThis looks so yummy!!
ReplyDeleteDo you know pizza is my most favorite thing to eat and calzones are closed up pizza, so YUM!!!
ReplyDeleteLooks absolutely yummy Charlene! I will have 2 please, 1 for each hip! Have a fab day!
ReplyDeleteThat just looks so so good!!!
ReplyDeleteHey stranger...thanks for stopping by my blog. It was nice to hear from you, I hope all is well. I LOVE calzones and this sounds absolutely yummy. I gain 10 pounds just looking!
ReplyDeleteWOW!!! Those looks delicious!
ReplyDeleteOh yummy..this looks soooo good! Love Italian food...
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