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Saturday, January 31, 2009

Blog Candy and Chocolate Meringue Recipe Update

First, I'm compiling a list of all my regular visitors. My DH will draw one and I'll post it here.

Next, if you'd like the recipe for the Chocolate Meringue, leave me your email address as a comment and I'll send it to you on a Word document. To answer you, Pam, I'd make the meringue the same day, however, if you use organic whipping cream, and make sure your berries are dry, leftovers will keep several days in the refrigerator....if there are any, that is!

Blessings!

Charlene
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1 comment:

  1. AnonymousFebruary 2, 2009 at 1:44 AM

    Thanks for offering to send the recipe!

    pamneddie@aol.com

    ReplyDelete

Thanks so much for your sweet comments. If you have word verification turned on, please consider turning it off and using comment moderation instead so that I can return the favor.