I had an empty can from some yummy almond roca...do not ever throw away a good container! Just the right size for some of these awesome chocolate chip cookies!
I used wide Scor-Tape to adhere a piece of (yes, I did it again!) Sabrina paper to the tin. Using 1/4" Scor-Tape I ran black satin ribbon around the top and bottom edges, and 1/8" Scor-Tape to run the pink grosgrain around the base. The ribbon on the top is actually applied to the rim of the lid.
I cut and embossed the label with my Rectangle Nestibilities after stamping and embossing with the new SU Hostess set. (LOVE it!) I used Sabrina button brads on 3 corners of the label. The lid was decorated first with the largest Nestie plain circle in SU black, then concentric Nestie scalloped circles in alternaing pink and black. I stamped and embossed the ENJOY border from the JustRiteStampers Baking Ensemble and cut just the border (no center) with circle Nestie. Those yummy flowers are Daisy Doodles that I picked up at Michael's with a 40% off coupon. :-) The same ribbons were square knotted on the bag. I'll tuck Patty's card in there too!
Stamps: SU
Paper: SU black, pretty in pink, Sabrina DP
Accessories: can, bag, plain and scalloped circle Nestibilities, rectangle Nestibilities, Scor-Tape, Daisy Doodles flowers, Sabrina brads, ribbon
Thanks for stopping by...love to know what you think!
Blessings and Happy Stamping!
Charlene
oh would my pink lovin' daughter love this! I will have to give your cookies a whirl...I just happen to have unsalted butter in the fridge!
ReplyDeleteI just love pink and black together. And who ever throws anything away.
ReplyDeleteVery cuuuuute!
ReplyDeleteabsolutely fantastic! so bold yet classy! good job :)
ReplyDelete