Today, I've got dinner for you and it's sooooo good that DH doesn't even ask, "Where's the beef?" as he sometimes does when I spring vegetarian dishes on him.
This is a version of Spanokopita or Spinach Pie that is absolutely decadent. The good news is that it's delicious hot or cold. I serve it with a baby greens salad dressed with my homemade Mint Vinegar Dressing. If you have mint growing in your yard, this is a fabulous way to preserve the flavor. It keeps literally for years.
You can find the recipes here.
geesh...where did Thursday go?
wow wee...now that looks GOOOOOOOD....
ReplyDeleteOh my word, Charlene, girl, you are making me hungry!!! THis looks absolutely yummy! Hugs and blessings, Sabrina
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