Friday, September 23, 2011

Foodie Friday and Copic Cert. Class Update

I may have shared this recipe before (I can't remember) but  some good things are worth repeating.  I make this delicious hummus about twice a month.  Once you try it, you will NEVER be able to eat grocery store hummus again.  I promise. 

I didn't have any parsley to sprinkle on top and my mint was newly planted so I just sprinkled some mint I had dried. 

You can find the link to the recipe at the recipe link above.

Oh my goodness...what fun we had at the Copics Certification Class.  Our instructor was the awesome Jennifer Balcer.  There was an intermediate class at the hotel next door and if we could have walked right over there to take that one too, we would have.  I learned soooo much and even found a new cardstock that the girl next to me was using that blends Copics like nobody's business.  It's called Beckett Radiance.  I came right home and ordered some.  (wink)

Another cool thing was that there were ladies there from all over the Western Hemisphere...Newfoundland, Brazil, Columbia and of course, the good ole USA.  I even got to meet  Karen, aka kstamper, a fellow SCS CAS DT member who came all the way from Colorado!

Even though I still have ALOT to learn, my Copics aren't so scarey anymore. 

Big smooches to DH who drove me up there, then went to IKEA to buy shelves and a new work station for my sweet was that?!!

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