Today, I've got dinner for you and it's sooooo good that DH doesn't even ask, "Where's the beef?" as he sometimes does when I spring vegetarian dishes on him.
This is a version of Spanokopita or Spinach Pie that is absolutely decadent. The good news is that it's delicious hot or cold. I serve it with a baby greens salad dressed with my homemade Mint Vinegar Dressing. If you have mint growing in your yard, this is a fabulous way to preserve the flavor. It keeps literally for years.
You can find the recipes here.
geesh...where did Thursday go?