Friday, June 25, 2010

Foodie Friday - The Fruits of Our Labor

We're back from our annual blackberry, blueberry, peach pickin' trip.  We had such a lovely time...the weather was warm but a lovely breeze was blowing and in the early morning with the birds singing, bees buzzing and blackberries ripe for picking, nothing could be sweeter.  We brought home 10 gallons of blackberries, 1 gallon of blueberries and 3 bushels of peaches...(some for friends).  I'm going to be busy but don't worry, I'll have some stamping for you as well.  Next week, I've got a Paper Cubed (P3) project for you...hint, hint (4th of July!).
 
This is this morning's breakfast requested by DH.  A handful of sweet, plump blackberries and blueberries and a super sweet, juicy peach topped with a couple of dollops of lowfat Greek yogurt (love that stuff) and a drizzle of local honey.  Super easy, nutritious, and oh so delicious! 

I'm making an experimental cake so will let you know how it turns out. 
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