One of our favorite restaurants is Carraba's. Our budget doesn't allow for frequent trips but when we find a pasta dish this fabulous and this easy to prepare, eating at home is pure bliss. Add a bottle of your favorite red wine, a loaf of crusty bread and some candlelight. You'll have an elegant dinner on the table at a fraction of the price. This recipe is truly company worthy.
I found the original recipe in Food Network Magazine. I scaled it down to serve 4 and made a few minor changes.
My DH said he could eat this every day...me too!
You can find a link to a printable copy of the recipe at the Recipe link at the top of the page. Let me know if you try it...I'll be right over!
Buon Appetito!!
