Today was bread baking day. Our daughter-in-law got us hooked on a wonderful bread she makes using whole grain. It was so good, my DH said I had to learn to make it....little did he know!! We joke now that the first loaf cost $700. We joined a co-op where I buy whole grains and mill the wheat myself. I use a recipe that makes 5 loaves at a time. I leave some plain and swirl some with cinnamon and raisins. I love it that there's always some to share with friends and neighbors.
I've tweaked the original recipe a bit by adding a "Special Milk powder" from Baker's catalog. It improves the shelf life and texture.
Off for a busy weekend. It's my turn to work hospitality at church all weekend so probably won't have any time to stamp. :-(
Blessings, Happy Stamping and Happy Baking!
Charlene
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