Thursday, December 8, 2011

Foodie Friday - So it begins...

I've procrastinated until I can't so it's time for the baking to begin!  This is how my kitchen will look for the next several days.....


Busy times call for easy menus so I pulled out a favorite that can be on the table in under 30 minutes.  I've posted it previously but since there are always new visitors who pop in, I thought a re-run would be ok.  I've also put it into pdf format for you to print out.



YUM!  Hot Browns!  Our favorite way to use up the Thanksgiving turkey breast.  I store mine in the freezer in Foodsaver bags portioned out for 2 servings. (about 1/2 lb.) 

I shot this before I put the bacon on.  Feel free to leave off the tomato if you don't like it.  This recipe was created at the Brown Hotel in Louisville, KY and the story is the brothers who came up with the idea fought over whether or not to add the tomato.  It's delish either way.

Back to the baking..


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7 comments:

jen said...

I'm guessing it will STILL end up being 800+!!!
and that dish looks DIVINE!!! yum!

Sue said...

Yummo and this couldn't have come a better time. Bless you Charlene.
Sue

Annette Allen said...

dang this looks so so good...

Sabrina Jackson said...

Hello my sweet friend!! Girl, this looks so yummy!! Can I come over for dinner? :D:D Hope all is well!! Hugs and blessings, Sabrina

Monica said...

Yummilicious!!! I know the joy of baking and cooking... but still cannot get down to it. You are such a kind and giving person. Wish I could happily cook from my heart and soul.Lol.

xxx Monica

Wanda H. said...

If my turkey leftovers were not gone by now,I would have made this delicious looking dish for our meal. I will still make it another time with chicken, its so yummy looking and I love that it has tomato. Thanks for sharing this recipe.

Sue from Oregon said...

oh yum...wish I had some of this tonight...with tomato

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