Aren't these just the yummiest looking cinnamon rolls? They are in the current issue of Bon Appetit. My mom passed away last year but she had pre-paid for several years of Bon Appetit for me. Every issue reminds me of how much she taught me about the art of baking and homemaking and I thank God for her and those gifts..
These rolls are HUGE! They're made with Yukon Gold potatoes which keeps them super moist. The dough is a bit sticky and there's an error in the recipe regarding the amount of flour necessary. It called for 4-1/2 cups and said it made 12 rolls. I used almost 9 cups of flour and made 2 dozen. Not to worry...they freeze beautifully and I've given a few away.
The coffee's on if you'd like to come on over.
Blessings and Happy Baking!
Charlene
3 comments:
New web page. Cool!
I am on my way over with coffee.
*drool, drool*. I'll be right over. :)
oh I wish I were your neighbor today...I would be knocking on your door for sure! We had snow here, so I made banana choc chip muffins to keep warm...yummy but yours looks better to me!
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