I had an empty can from some yummy almond roca...do not ever throw away a good container! Just the right size for some of these awesome chocolate chip cookies!
I used wide Scor-Tape to adhere a piece of (yes, I did it again!) Sabrina paper to the tin. Using 1/4" Scor-Tape I ran black satin ribbon around the top and bottom edges, and 1/8" Scor-Tape to run the pink grosgrain around the base. The ribbon on the top is actually applied to the rim of the lid.
I cut and embossed the label with my Rectangle Nestibilities after stamping and embossing with the new SU Hostess set. (LOVE it!) I used Sabrina button brads on 3 corners of the label. The lid was decorated first with the largest Nestie plain circle in SU black, then concentric Nestie scalloped circles in alternaing pink and black. I stamped and embossed the ENJOY border from the JustRiteStampers Baking Ensemble and cut just the border (no center) with circle Nestie. Those yummy flowers are Daisy Doodles that I picked up at Michael's with a 40% off coupon. :-) The same ribbons were square knotted on the bag. I'll tuck Patty's card in there too!
Stamps: SU
Paper: SU black, pretty in pink, Sabrina DP
Accessories: can, bag, plain and scalloped circle Nestibilities, rectangle Nestibilities, Scor-Tape, Daisy Doodles flowers, Sabrina brads, ribbon
Thanks for stopping by...love to know what you think!
Blessings and Happy Stamping!
Charlene
4 comments:
oh would my pink lovin' daughter love this! I will have to give your cookies a whirl...I just happen to have unsalted butter in the fridge!
I just love pink and black together. And who ever throws anything away.
Very cuuuuute!
absolutely fantastic! so bold yet classy! good job :)
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