Friday, August 26, 2011

Foodie Friday - BLT Pasta

One of our favorite restaurants is Carraba's.  Our budget doesn't allow for frequent trips but when we find a pasta dish this fabulous and this easy to prepare, eating at home is pure bliss.  Add a bottle of your favorite red wine, a loaf of crusty bread and some candlelight.  You'll have an elegant dinner on the table at a fraction of the price.  This recipe is truly company worthy. 

I found the original recipe in Food Network Magazine.  I scaled it down to serve 4 and made a few minor changes. 

My DH said he could eat this every too!

You can find a link to a printable copy of the recipe at the Recipe link at the top of the page.  Let me know if you try it...I'll be right over!

Buon Appetito!!

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1 comment:

Annette Allen said...

wow that looks really come I was not Don't you just love Food Network.. I also love to experiment with cooking... It is just fun and my husband loves it too...Thanks for sharing..

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