Today, I've got dinner for you and it's sooooo good that DH doesn't even ask, "Where's the beef?" as he sometimes does when I spring vegetarian dishes on him.
This is a version of Spanokopita or Spinach Pie that is absolutely decadent. The good news is that it's delicious hot or cold. I serve it with a baby greens salad dressed with my homemade Mint Vinegar Dressing. If you have mint growing in your yard, this is a fabulous way to preserve the flavor. It keeps literally for years.
You can find the recipes here.
geesh...where did Thursday go?
2 comments:
wow wee...now that looks GOOOOOOOD....
Oh my word, Charlene, girl, you are making me hungry!!! THis looks absolutely yummy! Hugs and blessings, Sabrina
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