Friday, October 28, 2011

Foodie Friday - Parmesan Crusted Chicken w/Arugula & Tomatoes

One of our favorite chain restaurants is Carrabba's Italian Grill.  Our budget doesn't allow for frequent trips but we're never disappointed.  This spring, we went for my birthday.  DH got a new dish that was only available for the spring, Parmesan Crusted Chicken with Arugula and Tomato Salad.   He raved with every bite about how delicious it was and has been talking about it ever since.

I decided to see if I could replicate it for him.  He said it's nearly identical.  Woo,Hoo.  I must say, it was delicious and look at that golden crust on the chicken!  It would good by itself.  Definitely carmelize the lemons and squeeze on the chicken/salad.  All this in under 45 minutes!!

I took notes as I cooked so you can find a printable recipe HERE and on the Recipe Link above.

Bon Appetito!

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~amy~ said...

looks delish! happy friday!!!

Shona Erlenborn said...

Yum! I have a version of this - but that carmelized lemon needs to be made! TFS

Annette Allen said...

all I can say is...mmmmmmmmm

Linda said...

yum yum yum

SmilynStef said...

That looks absolutely scrumptious.

Sue from Oregon said...

This looks delish! You are going to have to go to work for CMT!

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