Thursday, August 9, 2012

Foodie Friday - Dinner's Ready!

I can't remember where I got this recipe...sometime back in the mid-80's or so...(Yikes!. I just had a small moment of panic at the realization of how looooong ago that was.) 

Ahem...ok, I've re-gathered my composure, well, mostly anyway..back to the recipe.

I never really like pork chops until I found this way of cooking them...they were usually just dry and tough.  The best part is that even when I'm busy, I can put a nice dinner on the table with almost no effort and the pork chops are absolutely divinely fork tender and flavorful. 

Toss some baked potatoes in the oven with the chops (I scrub mine, pierce with a fork, then put them in a zip loc bag with a bit of olive oil, coarse salt, and fresh garlic, rub them around then pop them into the oven.) steam some broccoli or other green veggie of your choice, add a salad and dinner is served.

You can find a printable recipe for Lemon Pork Chops here

Bon Appetit!!
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Eliza said...

This looks so yummie what time should I be there for dinner? I am not keen on pork either but this has my taste buds working overtime.


scrappymo! said...

I will try these...they sound delicious. I already do my potatoes the way you described and use the same idea for long fresh green beans. I then grill the green beans on the barbque.

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