Saturday, January 31, 2009

It's Time for Dessert

I know it's cold where alot of you are and our prayers are with our children and alot of other folks who are without power in the Midwest. We've been without power here after the hurricanes but I think being without it in the winter is much, much harder. So know that we are praying for you and thinking of you.

Here in Florida, late January and February are springtime....and springtime means(although we've been cold here,, where's that global warming anyway!) ......

FLORIDA STRAWBERRIES! and strawberries mean shortcake but at our house they also mean this light and totally divine Chocolate Meringue with Berries, Whipped Cream and Raspberry Puree.

If you'd like to see the recipe, let me know. It's super easy, light on calories (except for the whipped cream but you're not eating it all!) and tastes so extravagant. The Raspberry Puree is drizzled on the plate and a wedge of the Meringue is placed on top. YUM!
Hope springtime is on the way for you, too, but until then here's a preview.
Blessings and Happy Baking,
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Sue from Oregon said...

Oh besides looking absolutely yummy, it is also very pretty! I love fresh fruit!

Anonymous said...


I'm catching up on my blog reading today and boy does this look yummy! I'd love to see the recipe. Can you make the meringues shells ahead of time (like the day before) or do you have to make and eat the same day? It's such a beautiful presentation!

Thanks for sharing!

C said...
This comment has been removed by the author.
Nancy said...

Oh my, this looks yummy! Would love the recipe! You already have my e-mail, but here it is again:

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